You can checkout the entire episode about the origins and future of backpacking food with Greenbelly Meals Founder, Chris Cage here: From Trail Miles to Meal Bars: The Story Behind Green Belly Meals . Featuring Chris Cage, Founder of Green Belly Meals. Most people in the outdoor world know Green Belly Meals . The brand’s Meal To-Go bars have become a staple for backpackers, thru-hikers, and backcountry hunters who need serious calories in a compact, no-nonsense format. What

One of the most common questions in backcountry hunting is deceptively simple: “What food do I bring?” For many hunters—especially those new to multi-day backcountry hunts—the answer often falls on either extreme: too much food, too little food, or the wrong food entirely. And when nutrition fails deep in the mountains, the consequences are real: energy crashes, poor decision-making, stalled performance, and in extreme cases, true survival situations. In this episode of the L

Good morning and Happy Friday!   We did all of our own landscaping on our new house when we moved in to our new house- planted trees,...

We recently did a repeat trip to the Grand Canyon for more Rim-To-Rim action and have coached hundred of clients through their own trips...

We’re really great at following directions when it leads to an outcome we want, aren’t we? Want a shed built to put your toys in?  Follow...

I know some are readers and other like to listen while meddling around with other tasks. I did a write-up/full story and will share that...