COMPLETE GUIDE TO BEGIN DEHYDRATING YOUR OWN MEALS
This is not a recipe book, or an instruction manual for all things dehydrators.
It's simpler than that.
This revised and updated Second Edition of the guide is aimed at answering all of the questions I had early on and helping others overcome the barriers that exist to simply getting started with the rewards of taking a meal you prepared into the backcountry. Things like:
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What machine should I choose based on my budget?
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Is there anything you can't dehydrate?
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How do I know when it's done?
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How do I package and rehydrate it once in the backcountry?
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What are some simple recipes to get me started?
Last, but certainly not least, you'll find some tips on fueling and how to create a fueling strategy for the backcountry. This helps ensure that you're not just taking food into the mountains, but the right type of foods to fuel your success.
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